Recombinant Mycobacterium tuberculosis Maltokinase (pep2)

Product Specifications

CAS Number

9000-83-3

Gene Name

[pep2]

NCBI Gene ID

886880

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[mak; mak; MaK]

Short Name

[Maltokinase (pep2)]

Other Product Names

[maltokinase; Maltokinase; maltokinase; Maltose-1-phosphate synthase]

NCBI GI Number

15607269

NCBI Accession Number

NP_214641.1

NCBI GB Accession Number

NC_000962.3

Uniprot Accession Number

O07177

Available Sizes

Curated Selection

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