Recombinant Lactobacillus helveticus 41 kDa protein
Product Specifications
CAS Number
9000-83-3
NCBI Gene ID
3362056
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pLJ1_p1]
Short Name
[41 kDa protein]
Other Product Names
[unknown (plasmid); 41 kDa protein; hypothetical protein]
NCBI GI Number
10956824
NCBI Accession Number
NP_040419.1
NCBI GB Accession Number
NC_001379.1
Uniprot Accession Number
P17212
Available Sizes
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