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Recombinant Lactobacillus helveticus 41 kDa protein

Product Specifications

CAS Number

9000-83-3

NCBI Gene ID

3362056

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[pLJ1_p1]

Short Name

[41 kDa protein]

Other Product Names

[unknown (plasmid); 41 kDa protein; hypothetical protein]

NCBI GI Number

10956824

NCBI Accession Number

NP_040419.1

NCBI GB Accession Number

NC_001379.1

Uniprot Accession Number

P17212

Available Sizes

Frequently Asked Questions

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