Vanillic acid
Vanillic acid is a flavoring agent found in edible plants and fruits, also found in Angelica sinensis. Vanillic acid inhibits NF-κB activation. Anti-inflammatory, antibacterial, and chemopreventive effects[1].
Product Specifications
CAS Number
[121-34-6]
UNSPSC
12352005
Hazard Statement
H302, H315, H319, H335
Target
Bacterial; Endogenous Metabolite; NF-κB
Type
Natural Products
Related Pathways
Anti-infection; Metabolic Enzyme/Protease; NF-κB
Applications
COVID-19-immunoregulation
Field of Research
Infection; Inflammation/Immunology
Assay Protocol
https://www.medchemexpress.com/Vanillic_acid.html
Purity
99.75
Solubility
DMSO : ≥ 100 mg/mL
Smiles
O=C(O)C1=CC=C(O)C(OC)=C1
Molecular Formula
C8H8O4
Molecular Weight
168.15
Precautions
H302, H315, H319, H335
References & Citations
1-42
Shipping Conditions
Room Temperature
Storage Conditions
Store at room temperature 3 years
Scientific Category
Natural Products
Clinical Information
No Development Reported
Isoform
Microbial Metabolite; RelA/p65
Available Sizes
Curated Selection
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