Methyl octanoate

Methyl octanoate, a volatile compound, is an aroma component persimmon wine[1].

Product Specifications

CAS Number

[111-11-5]

UNSPSC

12352211

Hazard Statement

H227, H302, H315

Target

Bacterial

Type

Natural Products

Related Pathways

Anti-infection

Field of Research

Others

Assay Protocol

https://www.medchemexpress.com/methyl-octanoate.html

Concentration

10mM

Purity

99.81

Solubility

DMSO : 100 mg/mL (ultrasonic)

Smiles

CCCCCCCC(OC)=O

Molecular Formula

C9H18O2

Molecular Weight

158.24

Precautions

H227, H302, H315

References & Citations

[1]Lu Y, et, al. Changes in the physicochemical components, polyphenol profile, and flavor of persimmon wine during spontaneous and inoculated fermentation. Food Sci Nutr. 2020 Apr 14;8 (6) :2728-2738.|[2]Pedersen T A. Effect of fatty acids and methyl octanoate on resting mycelium of Boletus variegatus[J]. Physiologia Plantarum, 1970, 23 (3) : 654-666.