Levine EMB Agar

<strong>Levine EMB Agar</strong>_x000D_ <strong>Catalog number:</strong> B2017272_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 500 g_x000D_ <strong>Molecular Weight or Concentration:</strong> N/A_x000D_ <strong>Supplied as:</strong> Powder_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> RT_x000D_ <strong>Keywords:</strong> Eosin methylene Blue Lactose Agar according to Levine, Levine’s Eosin Methylene Blue Agar_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Fredericq P. Eosin Methyl-Green Sulfite Agar: A Modification of Levine's E.M.B. Agar J Bacteriol. 1947 Nov;54(5):662-3._x000D_ 2: FREDERICQ P. Eosin methyl-green sulfite agar; a modification of Levine's E.M.B. agar J Bacteriol. 1947 Nov;54(5):662._x000D_ 3: Smith JL, Dell BJ. Capability of Selective Media to Detect Heat-Injured Shigella flexneri J Food Prot. 1990 Feb;53(2):141-144._x000D_ 4: Resende MM, Rocha CA, Corrêa NF, Veiga RR, Passos SJ, Novo NF, Juliano Y, Damasceno CA. Tap water versus sterile saline solution in the colonisation of skin wounds Int Wound J. 2016 Aug;13(4):526-30._x000D_ 5: Hinton A Jr, Cason JA. Bacterial flora of processed broiler chicken skin after successive washings in mixtures of potassium hydroxide and lauric acid J Food Prot. 2008 Aug;71(8):1707-13._x000D_ 6: Feldsine P, Lienau AH, Shah K, Immermann A, Soliven K, Kaur M, Kerr DE, Jucker M, Hammack T, Brodsky M, Agin J. Comparison of Assurance GDS(®) MPX ID for Top STEC with Reference Culture Methods for the Detection of E. coli Top 6 STEC; Direct Confirmation of Top 6 STEC from Isolation Plates and Determination of Equivalence of PickPen(®) and FSIS OctoMACS™ Concentration Protocols J AOAC Int. 2016 Mar-Apr;99(2):428-43._x000D_ 7: Fahim KM, Ismael E, Khalefa HS, Farag HS, Hamza DA. Isolation and characterization of E. coli strains causing intramammary infections from dairy animals and wild birds Int J Vet Sci Med. 2019 Dec 3;7(1):61-70._x000D_ 8: Okrend AJG, Rose BE, Bennett B. A Screening Method for the Isolation of Escherichia coli O157:H7 from Ground Beef J Food Prot. 1990 Mar;53(3):249-252._x000D_ 9: Huang SW, Chang CH, Tai TF, Chang TC. Comparison of the beta-glucuronidase assay and the conventional method for identification of Escherichia coli on eosin-methylene blue agar J Food Prot. 1997 Jan;60(1):6-9._x000D_ <a href="https://pubmed.ncbi.nlm.nih.gov/7008695">10: Stiles ME, Ng LK. Estimation of Escherichia coli in raw ground beef Appl Environ Microbiol. 1980 Aug;40(2):346-51. </a>_x000D_ _x000D_ <strong>Products Related to Levine EMB Agar can be found at</strong> <a href="https://moleculardepot.com/product-category/Media/"> Media</a>