Recombinant Shigella flexneri Protein hokC (hokC), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[hokC]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[hokC]
Short Name
[Protein hokC (hokC)]
Other Product Names
[MULTISPECIES: protein hokC; Protein HokC]
NCBI GI Number
446731912
NCBI Accession Number
WP_000809168.1
NCBI GB Accession Number
WP_000809168.1
Uniprot Accession Number
P0ACG5
Available Sizes
Curated Selection
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