Recombinant Chicken Claw keratin (CKER1)
Product Specifications
CAS Number
9000-83-3
Gene Name
[CKER1]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[CKER1; C-ker; cKer]
Short Name
[Claw keratin (CKER1)]
Other Product Names
[Claw keratin; Claw keratin]
NCBI GI Number
125663
NCBI Accession Number
P25692.2
Uniprot Accession Number
P25692
Available Sizes
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