Recombinant Chicken Claw keratin (CKER1)

Product Specifications

CAS Number

9000-83-3

Gene Name

[CKER1]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[CKER1; C-ker; cKer]

Short Name

[Claw keratin (CKER1)]

Other Product Names

[Claw keratin; Claw keratin]

NCBI GI Number

125663

NCBI Accession Number

P25692.2

Uniprot Accession Number

P25692

Available Sizes

Curated Selection

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