Recombinant Salmonella typhimurium 27.5 kDa virulence protein (mkaD)
Product Specifications
CAS Number
9000-83-3
Gene Name
[mkaD]
NCBI Gene ID
1256201
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[spvC; spvC; spvB; mkaD; vsdD]
Short Name
[27.5 kDa virulence protein (mkaD)]
Other Product Names
[Salmonella plasmid virulence: hydrophilic protein (plasmid); MAPK phosphothreonine lyase; Salmonella plasmid virulence: hydrophilic protein; 27.5 kDa virulence protein; Secreted effector protein SpvC]
NCBI GI Number
17233490
NCBI Accession Number
NP_490528.1
NCBI GB Accession Number
NC_003277.2
Uniprot Accession Number
P0A2M9
Available Sizes
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