Question 1

What is the catalog number for Recombinant Daboia russelli siamensis Protease inhibitor C10?

Accepted Answer

The catalog number for Recombinant Daboia russelli siamensis Protease inhibitor C10 is MBS1210675.

Question 2

What sizes are available for Recombinant Daboia russelli siamensis Protease inhibitor C10?

Accepted Answer

Recombinant Daboia russelli siamensis Protease inhibitor C10

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 °C. For extended storage, store at -20 or -80 °C.

Short Name

[Protease inhibitor C10]

Other Product Names

[Protease inhibitor C10; Protease inhibitor C10; BPTI-10; Trypsin inhibitor 10; Trypsin inhibitor C10]

NCBI GI Number

363805366

NCBI Accession Number

P85041.1

Uniprot Accession Number

P85041

Question 3

How many pack sizes does Recombinant Daboia russelli siamensis Protease inhibitor C10 come in?

Accepted Answer

Recombinant Daboia russelli siamensis Protease inhibitor C10 is available in 14 different pack sizes.

Question 4

Is Recombinant Daboia russelli siamensis Protease inhibitor C10 in stock?

Accepted Answer

Recombinant Daboia russelli siamensis Protease inhibitor C10 is currently made to order / not held in immediate stock. Contact us for lead time.

Question 5

What is the recommended dilution for this antibody?

Accepted Answer

A recommended dilution range for each validated application is provided on the datasheet, but optimal dilution should be titrated for your specific experimental system, sample type, and detection method.

Question 6

What is the recommended storage temperature after reconstitution?

Accepted Answer

Post-reconstitution storage guidance is listed on the datasheet, typically requiring aliquoting and storage at -20°C or -80°C to preserve activity.

Question 7

Can this product be used in multiplex assays?

Accepted Answer

Multiplex compatibility depends on the specific product and detection panel. Contact our technical support team with details of your multiplex system for guidance before ordering.