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Recombinant Lactobacillus sanfranciscensis Acid shock protein 2

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 °C. For extended storage, store at -20 or -80 °C.

Short Name

[Acid shock protein 2]

Other Product Names

[Acid shock protein 2; Acid shock protein 2]

NCBI GI Number

13959293

NCBI Accession Number

P82655.1

Uniprot Accession Number

P82655

Available Sizes

Frequently Asked Questions

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