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Recombinant Salmonella agona UPF0234 protein yajQ (yajQ)

Product Specifications

Gene Name

[yajQ]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[yajQ]

Short Name

[UPF0234 protein yajQ (yajQ)]

Other Product Names

[UPF0234 protein YajQ; UPF0234 protein YajQ]

NCBI GI Number

226708981

NCBI Accession Number

B5EXH5.1

Uniprot Accession Number

B5EXH5

CAS Number

9000-83-3

Available Sizes

Curated Selection

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