Recombinant Salmonella agona UPF0234 protein yajQ (yajQ)
Product Specifications
Gene Name
[yajQ]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[yajQ]
Short Name
[UPF0234 protein yajQ (yajQ)]
Other Product Names
[UPF0234 protein YajQ; UPF0234 protein YajQ]
NCBI GI Number
226708981
NCBI Accession Number
B5EXH5.1
Uniprot Accession Number
B5EXH5
CAS Number
9000-83-3
Available Sizes
Curated Selection
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