Question 1

What is the catalog number for Recombinant Human Putative zinc finger and BTB domain-containing protein 12-like protein?

Accepted Answer

The catalog number for Recombinant Human Putative zinc finger and BTB domain-containing protein 12-like protein is MBS1205454.

Question 2

What sizes are available for Recombinant Human Putative zinc finger and BTB domain-containing protein 12-like protein?

Accepted Answer

Recombinant Human Putative zinc finger and BTB domain-containing protein 12-like protein

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Short Name

[Putative zinc finger and BTB domain-containing protein 12-like protein]

NCBI GI Number

212288107

NCBI Accession Number

A6NH08.4

Uniprot Accession Number

A6NH08

Question 3

How many pack sizes does Recombinant Human Putative zinc finger and BTB domain-containing protein 12-like protein come in?

Accepted Answer

Recombinant Human Putative zinc finger and BTB domain-containing protein 12-like protein is available in 12 different pack sizes.

Question 4

Is Recombinant Human Putative zinc finger and BTB domain-containing protein 12-like protein in stock?

Accepted Answer

Recombinant Human Putative zinc finger and BTB domain-containing protein 12-like protein is currently made to order / not held in immediate stock. Contact us for lead time.

Question 5

Is there an additional fee for hazardous or dry ice shipping of this product?

Accepted Answer

Yes, if this product requires dry ice or is classed as hazardous for transport, the additional fee will be explicitly shown in your quotation before you confirm the order, so there are no surprise charges later.

Question 6

How many freeze-thaw cycles can this product tolerate?

Accepted Answer

We recommend aliquoting the product upon receipt to avoid repeated freeze-thaw cycles, which can reduce activity and stability. This is your responsibility once the product has been delivered.