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Recombinant Capsicum annuum Suberization-associated anionic peroxidase 1

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Short Name

[Suberization-associated anionic peroxidase 1]

Other Product Names

[Suberization-associated anionic peroxidase 1; Suberization-associated anionic peroxidase 1]

NCBI GI Number

223635583

NCBI Accession Number

P85999.1

Uniprot Accession Number

P85999

Available Sizes

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