Recombinant Capsicum annuum Suberization-associated anionic peroxidase 1
Product Specifications
CAS Number
9000-83-3
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Short Name
[Suberization-associated anionic peroxidase 1]
Other Product Names
[Suberization-associated anionic peroxidase 1; Suberization-associated anionic peroxidase 1]
NCBI GI Number
223635583
NCBI Accession Number
P85999.1
Uniprot Accession Number
P85999
Available Sizes
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