Recombinant Streptococcus sanguinis Probable rRNA maturation factor (SSA_1613)
Product Specifications
Gene Name
[SSA_1613]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[ybeY]
Short Name
[Probable rRNA maturation factor (SSA_1613)]
Other Product Names
[endoribonuclease YbeY; Endoribonuclease YbeY]
NCBI GI Number
500162577
NCBI Accession Number
WP_011837247.1
NCBI GB Accession Number
WP_011837247.1
Uniprot Accession Number
A3CP96
CAS Number
9000-83-3
Available Sizes
Curated Selection
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