Recombinant Monkeypox Virus (MPXV) A33R Protein, His & GST Tag

Product Specifications

CAS Number

9000-83-3

Host

E. coli

Buffer

50 mM Tris, 150 mM NaCl, 1mM EDTA, 10% Glycerol, 5%-8% trehalose, mannitol, and 0.01% Tween 80, pH 8.

Storage Conditions

The lyophilized protein can be stored at -20°C. After re-solubilization, the protein can be stored at -20°C to 40°C for one month without detectable loss of activity. The protein product is stable for 12 months from the date of receipt when stored at -80°C.