Recombinant Bacillus subtilis Sporulation protein yhaL (yhaL), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[yhaL]
NCBI Gene ID
936285
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[yhaL; yhaL]
Short Name
[Sporulation protein yhaL (yhaL)]
Other Product Names
[sporulation protein YhaL; Sporulation protein YhaL; sporulation protein YhaL]
NCBI GI Number
16078058
NCBI Accession Number
NP_388875.1
NCBI GB Accession Number
NC_000964.3
Uniprot Accession Number
O07520
Available Sizes
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