Recombinant Salmonella paratyphi A Peptidase E (pepE)
Product Specifications
CAS Number
9000-83-3
Gene Name
[pepE]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pepE]
Short Name
[Peptidase E (pepE)]
Other Product Names
[peptidase E; Peptidase E; Alpha-aspartyl dipeptidase]
NCBI GI Number
446343918
NCBI Accession Number
WP_000421773.1
NCBI GB Accession Number
WP_000421773.1
Uniprot Accession Number
B5BJT4
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
MBS1057609-01 0.02 mg (E-Coli)
Recombinant Escherichia coli O139:H28 UPF0304 protein yfbU (yfbU)
Ask
View Details 
MBS1057609-02 0.1 mg (E-Coli)
Recombinant Escherichia coli O139:H28 UPF0304 protein yfbU (yfbU)
Ask
View Details 
MBS1057609-03 0.02 mg (Yeast)
Recombinant Escherichia coli O139:H28 UPF0304 protein yfbU (yfbU)
Ask
View Details MBS1057609-04 0.1 mg (Yeast)
Recombinant Escherichia coli O139:H28 UPF0304 protein yfbU (yfbU)
Ask
View Details 
MBS1057609-05 0.02 mg (Baculovirus)
Recombinant Escherichia coli O139:H28 UPF0304 protein yfbU (yfbU)
Ask
View Details MBS1057609-06 0.02 mg (Mammalian-Cell)
Recombinant Escherichia coli O139:H28 UPF0304 protein yfbU (yfbU)
Ask
View Details