Recombinant Mouse Whey acidic protein (Wap)
Product Specifications
CAS Number
9000-83-3
Gene Name
[Wap]
NCBI Gene ID
22373
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[Wap; Wap; WAP]
Short Name
[Whey acidic protein (Wap)]
Other Product Names
[Whey acidic protein; Whey acidic protein; whey acidic protein; whey acidic protein]
NCBI GI Number
13959715
NCBI Accession Number
P01173.3
Uniprot Accession Number
P01173
Available Sizes
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