Recombinant Buchnera aphidicola subsp. Acyrthosiphon pisum CCA-adding enzyme (cca)

Product Specifications

CAS Number

9000-83-3

Gene Name

[cca]

NCBI Gene ID

1109468

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[cca; cca]

Short Name

[CCA-adding enzyme (cca)]

Other Product Names

[tRNA CCA-pyrophosphorylase; CCA-adding enzyme; tRNA CCA-pyrophosphorylase; CCA tRNA nucleotidyltransferase; tRNA CCA-pyrophosphorylase; tRNA adenylyl-/cytidylyl- transferase; tRNA nucleotidyltransferase; tRNA-NT]