Recombinant Buchnera aphidicola subsp. Acyrthosiphon pisum CCA-adding enzyme (cca)
Product Specifications
Gene Name
[cca]
NCBI Gene ID
1109468
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[cca; cca]
Short Name
[CCA-adding enzyme (cca)]
Other Product Names
[tRNA CCA-pyrophosphorylase; CCA-adding enzyme; tRNA CCA-pyrophosphorylase; CCA tRNA nucleotidyltransferase; tRNA CCA-pyrophosphorylase; tRNA adenylyl-/cytidylyl- transferase; tRNA nucleotidyltransferase; tRNA-NT]
NCBI GI Number
15616686
NCBI Accession Number
NP_239898.1
NCBI GB Accession Number
NC_002528.1
Uniprot Accession Number
P57169
CAS Number
9000-83-3
Available Sizes
Curated Selection
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