Recombinant Salmonella typhimurium Chaperone protein YajL (yajL)
Product Specifications
CAS Number
9000-83-3
Gene Name
[yajL]
NCBI Gene ID
1251952
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[thiJ; yajL]
Short Name
[Chaperone protein YajL (yajL)]
Other Product Names
[DJ-1 family protein; Protein/nucleic acid deglycase YajL; DJ-1 family protein; Chaperone protein YajL; Maillard deglycase]
NCBI GI Number
16763813
NCBI Accession Number
NP_459428.1
NCBI GB Accession Number
NC_003197.2
Uniprot Accession Number
P55880
Available Sizes
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