Recombinant Salmonella heidelberg Protein yebF (yebF)

Product Specifications

CAS Number

9000-83-3

Gene Name

[yebF]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[yebF]

Short Name

[Protein yebF (yebF)]

Other Product Names

[hypothetical protein; Protein YebF]

NCBI GI Number

446964867

NCBI Accession Number

WP_001042123.1

NCBI GB Accession Number

WP_001042123.1

Uniprot Accession Number

B4T7X9

Available Sizes

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