Recombinant Escherichia coli Uncharacterized protein yfiM (yfiM)
Product Specifications
CAS Number
9000-83-3
Gene Name
[yfiM]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[yfiM]
Short Name
[Uncharacterized protein yfiM (yfiM)]
Other Product Names
[putative lipoprotein; Uncharacterized protein YfiM]
NCBI GI Number
145698302
NCBI Accession Number
NP_417081.2
NCBI GB Accession Number
NP_417081.2
Uniprot Accession Number
P46126
Available Sizes
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