Recombinant Human Fatty Acid-Binding Protein 5/FABP5/E-FABP (N-6His)
Product Specifications
Synonyms
Fatty Acid-Binding Protein Epidermal; Epidermal-Type Fatty Acid-Binding Protein; E-FABP; Fatty Acid-Binding Protein 5; Psoriasis-Associated Fatty Acid-Binding Protein Homolog; PA-FABP; FABP5
Accession Number
Q01469
Host
E. coli
Origin Species
Human
Tag
N-His
Sequence
Ala2-Glu135
Form
Lyophilized from a 0.2 µM filtered solution of PBS, pH 7.4.
Shipping Conditions
Ambient
Storage Conditions
Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 4-7°C for 2-7 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months.
CAS Number
9000-83-3
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