Recombinant Bacillus amyloliquefaciens Stage II sporulation protein D (spoIID)
Product Specifications
Gene Name
[spoIID]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[spoIID]
Short Name
[Stage II sporulation protein D (spoIID)]
Other Product Names
[Stage II sporulation protein D; Stage II sporulation protein D]
NCBI GI Number
134760
NCBI Accession Number
P13251.1
Uniprot Accession Number
P13251
CAS Number
9000-83-3
Available Sizes
Curated Selection
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