Recombinant Salmonella potsdam Type-1 restriction enzyme StySPI specificity protein (hsdS)
Product Specifications
Gene Name
[hsdS]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[hsdS; S.StySPI; S protein]
Short Name
[Type-1 restriction enzyme StySPI specificity protein (hsdS)]
Other Product Names
[Type-1 restriction enzyme StySPI specificity protein; Type-1 restriction enzyme StySPI specificity protein; Type I restriction enzyme StySPI specificity protein; S protein]
NCBI GI Number
135210
NCBI Accession Number
P07990.1
Uniprot Accession Number
P07990
CAS Number
9000-83-3
Available Sizes
Curated Selection
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