Recombinant Megabalanus rosa Lectin BRA-3

Q: What sizes are available for Recombinant Megabalanus rosa Lectin BRA-3?

Recombinant Megabalanus rosa Lectin BRA-3 is available in the following size(s): 0.02 mg (E-Coli), 0.1 mg (E-Coli), 0.02 mg (Yeast), 0.1 mg (Yeast), 0.02 mg (Baculovirus), 0.02 mg (Mammalian-Cell), 1 mg (E-Coli), 0.1 mg (Baculovirus), 1 mg (Yeast), 0.1 mg (Mammalian-Cell), 1 mg (Baculovirus), 0.5 mg (Mammalian-Cell).

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Short Name

[Lectin BRA-3]

Other Product Names

[Lectin BRA-3; Lectin BRA-3]

NCBI GI Number

1730116

NCBI Accession Number

P07439.2

Uniprot Accession Number

P07439

Question 3

How many pack sizes does Recombinant Megabalanus rosa Lectin BRA-3 come in?

Accepted Answer

Recombinant Megabalanus rosa Lectin BRA-3 is available in 12 different pack sizes.

Question 4

Is Recombinant Megabalanus rosa Lectin BRA-3 in stock?

Accepted Answer

Recombinant Megabalanus rosa Lectin BRA-3 is currently made to order / not held in immediate stock. Contact us for lead time.

Question 5

How do I reconstitute this lyophilized product?

Accepted Answer

Reconstitution instructions, including the recommended diluent and final concentration, are provided on the datasheet. Aliquot immediately after reconstitution to avoid repeated freeze-thaw cycles.

Question 6

What is the recommended incubation time for this antibody?

Accepted Answer

A suggested incubation time is provided in the recommended protocol on the datasheet, but may need adjusting depending on your sample type and detection system.

Question 7

What should I check when this product first arrives?

Accepted Answer

Inspect the package immediately for transportation damage, ice loss, leakage, or breakage. Report any issues right away with photos and your order reference; our specialists will determine whether the product is still usable or needs replacing.