Recombinant Streptococcus suis CCA-adding enzyme (cca)
Product Specifications
CAS Number
9000-83-3
Gene Name
[cca]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[cca]
Short Name
[CCA-adding enzyme (cca)]
Other Product Names
[CCA-adding enzyme; CCA-adding enzyme; CCA tRNA nucleotidyltransferase]
NCBI GI Number
166233888
NCBI Accession Number
A4VUK6.1
Uniprot Accession Number
A4VUK6
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
MBS9424538-02 5x 96 Tests
Human coxsackievirus A16 (CVA16) antibody (IgM) ELISA kit
Ask
View Details 
