Recombinant Bacillus amyloliquefaciens Nucleoid occlusion protein (noc)
Product Specifications
Gene Name
[noc]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[noc; Noc]
Short Name
[Nucleoid occlusion protein (noc)]
Other Product Names
[MULTISPECIES: nucleoid occlusion protein; Nucleoid occlusion protein]
NCBI GI Number
494651956
NCBI Accession Number
WP_007409900.1
NCBI GB Accession Number
WP_007409900.1
Uniprot Accession Number
A7ZAV8
CAS Number
9000-83-3
Available Sizes
Curated Selection
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