Chicken anti Wheat Gluten

Product Specifications

CAS Number

9007-83-4

Host

Chicken

Conjugation

Affinity Purified

Type

Primary Antibodies

Source

Chickens were immunized with wheat (Triticum aestivum) flour protein extract. After multiple immunizations in Freunds adjuvant, eggs were collected and the immunoglobulin fraction prepared. Antibodies were immunoaffinity purified using wheat gluten immobilized on a solid support.

Applications

WB, ELISA

Purification Method

Egg-yolk derived IgY Affinity Purified

Assay Principle

Optimal working dilutions should be determined for your particular assay conditions.

Concentration

See vial for Concentration

Form

Phosphate buffered saline‚ pH 7,2 with 0,075% sodium azide

Precautions

This product is intended FOR RESEARCH USE ONLY, and FOR TESTS IN VITRO, not for use in diagnostic or therapeutic procedures involving Humans or animals.