Chicken anti Wheat Gluten
Product Specifications
Host
Chicken
Conjugation
Affinity Purified
Type
Primary Antibodies
Source
Chickens were immunized with wheat (Triticum aestivum) flour protein extract. After multiple immunizations in Freunds adjuvant, eggs were collected and the immunoglobulin fraction prepared. Antibodies were immunoaffinity purified using wheat gluten immobilized on a solid support.
Applications
WB, ELISA
Purification Method
Egg-yolk derived IgY Affinity Purified
Assay Principle
Optimal working dilutions should be determined for your particular assay conditions.
Concentration
See vial for Concentration
Form
Phosphate buffered saline‚ pH 7,2 with 0,075% sodium azide
Precautions
This product is intended FOR RESEARCH USE ONLY, and FOR TESTS IN VITRO, not for use in diagnostic or therapeutic procedures involving Humans or animals.
Shipping Conditions
Ambient Temperature
Storage Conditions
Product should be stored at -20ºC; Aliquot to avoid freeze/thaw cycles
CAS Number
9007-83-4
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