Recombinant Penicillium marneffei Probable Xaa-Pro aminopeptidase pepP (pepP)
Product Specifications
Gene Name
[pepP]
NCBI Gene ID
7024116
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[PMAA_069810; pepP]
Short Name
[Probable Xaa-Pro aminopeptidase pepP (pepP)]
Other Product Names
[prolidase pepP, putative; Probable Xaa-Pro aminopeptidase pepP; prolidase pepP, putative; Aminoacylproline aminopeptidase; Prolidase]
NCBI GI Number
212532559
NCBI Accession Number
XP_002146436.1
NCBI GB Accession Number
XM_002146400.1
Uniprot Accession Number
B6Q8T5
CAS Number
9000-83-3
Available Sizes
Curated Selection
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