Question 1

What is the catalog number for Recombinant Vicia faba 14-3-3-like protein B?

Accepted Answer

The catalog number for Recombinant Vicia faba 14-3-3-like protein B is MBS1185496.

Question 2

What sizes are available for Recombinant Vicia faba 14-3-3-like protein B?

Accepted Answer

Recombinant Vicia faba 14-3-3-like protein B

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Short Name

[14-3-3-like protein B]

Other Product Names

[14-3-3-like protein B; 14-3-3-like protein B; VFA-1433B]

NCBI GI Number

1168192

NCBI Accession Number

P42654.1

Uniprot Accession Number

P42654

Question 3

How many pack sizes does Recombinant Vicia faba 14-3-3-like protein B come in?

Accepted Answer

Recombinant Vicia faba 14-3-3-like protein B is available in 12 different pack sizes.

Question 4

Is Recombinant Vicia faba 14-3-3-like protein B in stock?

Accepted Answer

Recombinant Vicia faba 14-3-3-like protein B is currently made to order / not held in immediate stock. Contact us for lead time.

Question 5

Is this antibody conjugated?

Accepted Answer

Conjugation status, such as unconjugated, HRP, FITC, or biotin, is specified in the product name and confirmed on the datasheet.

Question 6

What is the sensitivity of this ELISA kit?

Accepted Answer

Assay sensitivity, including the minimum detectable dose, is listed on the datasheet. Kits that are assembled on order typically ship within 2-4 weeks.

Question 7

Do you ship this product with dry ice?

Accepted Answer

Some products, including certain cell lines and biologics, require dry ice for transportation, which carries an additional fee shown clearly in your quotation. Dry ice delivery isn’t always possible to every destination due to transit time or local restrictions, so we check feasibility in advance and you must store the goods at the correct temperature the moment they arrive.