Chicken Soy Protein Antibody
Chicken Soy Protein Antibody
Product Specifications
Reactivity
Plant
Conjugation
Unconjugated
Source
Chickens were immunized with soy (Glycine max) flour protein extract. After multiple immunizations in Freunds adjuvant, eggs were collected and the immunoglobulin fraction prepared. Antibodies were immunoaffinity purified using the soy proteins immobilized on a solid support.
Field of Research
Immunology & Inflammation
Purification
Egg-yolk derived IgY Affinity Purified
Concentration
See vial for concentration.
Form
Phosphate buffered saline‚ pH 7.2 with 0.075% sodium azide
Storage Conditions
Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.
Notes
For research use only.
Tested Applications
ELISA, WB
Host or Source
Gallus
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