Recombinant Lactobacillus helveticus Proline iminopeptidase (pip)
Product Specifications
Gene Name
[pip]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pip; pepI; PIP; PAP]
Short Name
[Proline iminopeptidase (pip)]
Other Product Names
[proline iminopeptidase; Proline iminopeptidase; Prolyl aminopeptidase; PAP]
NCBI GI Number
501167253
NCBI Accession Number
WP_012211252.1
NCBI GB Accession Number
WP_012211252.1
Uniprot Accession Number
P52278
CAS Number
9000-83-3
Available Sizes
Curated Selection
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