Recombinant Lactobacillus helveticus Proline iminopeptidase (pip)

Product Specifications

CAS Number

9000-83-3

Gene Name

[pip]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[pip; pepI; PIP; PAP]

Short Name

[Proline iminopeptidase (pip)]

Other Product Names

[proline iminopeptidase; Proline iminopeptidase; Prolyl aminopeptidase; PAP]

NCBI GI Number

501167253

NCBI Accession Number

WP_012211252.1

NCBI GB Accession Number

WP_012211252.1

Uniprot Accession Number

P52278

Available Sizes

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