Recombinant Enterobacteria phage HK022 Protein kil (kil)

Product Specifications

CAS Number

9000-83-3

Gene Name

[kil]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[kil]

Short Name

[Protein kil (kil)]

Other Product Names

[Protein kil; Protein kil]

NCBI GI Number

138620

NCBI Accession Number

P18682.1

Uniprot Accession Number

P18682

Available Sizes

Curated Selection

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