Recombinant Bacillus thuringiensis subsp. konkukian S-layer protein 1
Product Specifications
CAS Number
9000-83-3
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Short Name
[S-layer protein 1]
Other Product Names
[S-layer protein 1; S-layer protein 1; 102 KDa parasporal endotoxin]
NCBI GI Number
145566948
NCBI Accession Number
P85122.1
Uniprot Accession Number
P85122
Available Sizes
Curated Selection
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