Hydroxytyrosol 4-O-glucoside
Hydroxytyrosol 4-O-glucoside is a polyphenolic compound in olive fruit with potential biological activity. Hydroxytyrosol 4-O-glucoside is considered to be the main phenolic component in ripe olives. The concentration of Hydroxytyrosol 4-O-glucoside in olive pulp increases with ripening[1].
Product Specifications
CAS Number
[54695-80-6]
UNSPSC
12352005
Hazard Statement
H302, H315, H319
Target
Endogenous Metabolite
Type
Natural Products
Related Pathways
Metabolic Enzyme/Protease
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/hydroxytyrosol-4-o-glucoside.html
Purity
98.06
Smiles
OC[C@H]([C@H]([C@@H]([C@H]1O)O)O)O[C@H]1OC2=C(C=C(C=C2)CCO)O
Molecular Formula
C14H20O8
Molecular Weight
316.30
Precautions
H302, H315, H319
References & Citations
[1]Hydroxytyrosol 4-beta-D-glucoside, an important phenolic compound in olive fruits and derived products
Shipping Conditions
Blue Ice
Storage Conditions
-20°C (Powder, protect from light)
Scientific Category
Natural Products
Clinical Information
No Development Reported
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