Recombinant Salmonella paratyphi A Enolase (eno)

Product Specifications

CAS Number

9000-83-3

Gene Name

[eno]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[eno]

Short Name

[Enolase (eno)]

Other Product Names

[MULTISPECIES: enolase; Enolase; 2-phospho-D-glycerate hydro-lyase]

NCBI GI Number

445958879

NCBI Accession Number

WP_000036734.1

NCBI GB Accession Number

WP_000036734.1

Uniprot Accession Number

B5BF02

Available Sizes

Curated Selection

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