Recombinant Salmonella paratyphi A Enolase (eno)
Product Specifications
Gene Name
[eno]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[eno]
Short Name
[Enolase (eno)]
Other Product Names
[MULTISPECIES: enolase; Enolase; 2-phospho-D-glycerate hydro-lyase]
NCBI GI Number
445958879
NCBI Accession Number
WP_000036734.1
NCBI GB Accession Number
WP_000036734.1
Uniprot Accession Number
B5BF02
CAS Number
9000-83-3
Available Sizes
Curated Selection
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