Recombinant Lactobacillus casei Pyrrolidone-carboxylate peptidase (pcp)
Product Specifications
Gene Name
[pcp]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pcp; PGP-I; Pyrase]
Short Name
[Pyrrolidone-carboxylate peptidase (pcp)]
Other Product Names
[MULTISPECIES: pyrrolidone-carboxylate peptidase; Pyrrolidone-carboxylate peptidase; 5-oxoprolyl-peptidase]
NCBI GI Number
501467400
NCBI Accession Number
WP_012490845.1
NCBI GB Accession Number
WP_012490845.1
Uniprot Accession Number
B3W7M8
CAS Number
9000-83-3
Available Sizes
Curated Selection
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