Gelatin from Porcine Skin

<strong>Gelatin from Porcine Skin</strong>_x000D_ <strong>Catalog number:</strong> B2013977_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 10 mg_x000D_ <strong>Molecular Weight or Concentration:</strong> NA_x000D_ <strong>Supplied as:</strong> Powder_x000D_ <strong>Applications:</strong> molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> RT_x000D_ <strong>Keywords:</strong> Gelatin from porcine skin_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Avila Rodr_guez MI, Rodr_guez Barroso LG, Snchez ML. Collagen: A review on its sources and potential cosmetic applications J Cosmet Dermatol. 2018 Feb;17(1):20-26._x000D_ 2: Cosola A, Chiappone A, Martinengo C, Gr_tzmacher H, Sangermano M. Gelatin Type A from Porcine Skin Used as Co-Initiator in a Radical Photo-Initiating System Polymers (Basel). 2019 Nov 18;11(11):1901._x000D_ 3: Ghosh SK, Park J, Na S, Kim MP, Ko H. A Fully Biodegradable Ferroelectric Skin Sensor from Edible Porcine Skin Gelatine Adv Sci (Weinh). 2021 May 7;8(13):2005010._x000D_ 4: Ahmed MA, Al-Kahtani HA, Jaswir I, AbuTarboush H, Ismail EA. Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles Saudi J Biol Sci. 2020 Jun;27(6):1596-1601._x000D_ 5: Rahman MS, Al-Mahrouqi AI. Instrumental texture profile analysis of gelatin gel extracted from grouper skin and commercial (bovine and porcine) gelatin gels Int J Food Sci Nutr. 2009;60 Suppl 7:229-42._x000D_ 6: Xin Y, Chai M, Chen F, Hou Y, Lai S, Yang H. Comparative study on the gel properties and nanostructures of gelatins from chicken, porcine, and tilapia skin J Food Sci. 2021 May;86(5):1936-1945._x000D_ 7: Mohamad NA, Mustafa S, El Sheikha AF, Khairil Mokhtar NF, Ismail A, Ali ME. Modification of gelatin-DNA interaction for optimised DNA extraction from gelatin and gelatin capsule J Sci Food Agric. 2016 May;96(7):2344-51._x000D_ 8: Salaheldin HI, Negm A, Osman GEH. Porcine skin gelatin-silver nanocomposites: synthesis, characterisation, cell cytotoxicity, and antibacterial properties IET Nanobiotechnol. 2017 Dec;11(8):957-964._x000D_ 9: Andr F, Cavagna S, Andr C. Gelatin prepared from tuna skin: a risk factor for fish allergy or sensitization? Int Arch Allergy Immunol. 2003 Jan;130(1):17-24._x000D_ <a href="https://pubmed.ncbi.nlm.nih.gov/26059124">10: Rahman MS, Al-Saidi GS, Guizani N. Thermal characterisation of gelatin extracted from yellowfin tuna skin and commercial mammalian gelatin Food Chem. 2008 May 15;108(2):472-81. </a>_x000D_ _x000D_ <strong>Products Related to Gelatin from Porcine Skin can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>