Recombinant Pasteurella haemolytica Arginine-binding periplasmic protein (lapT)
Product Specifications
CAS Number
9000-83-3
Gene Name
[lapT]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[lapT]
Short Name
[Arginine-binding periplasmic protein (lapT)]
Other Product Names
[Arginine-binding periplasmic protein; Arginine-binding periplasmic protein]
NCBI GI Number
1346418
NCBI Accession Number
P49618.1
Uniprot Accession Number
P49618
Available Sizes
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