Recombinant Bacillus subtilis Uncharacterized protein yuzO (yuzO)
Product Specifications
CAS Number
9000-83-3
Gene Name
[yuzO]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[yuzO]
Short Name
[Uncharacterized protein yuzO (yuzO)]
Other Product Names
[MULTISPECIES: hypothetical protein; Uncharacterized protein YuzO]
NCBI GI Number
489314298
NCBI Accession Number
WP_003221681.1
NCBI GB Accession Number
WP_003221681.1
Uniprot Accession Number
O32302
Available Sizes
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