Recombinant Salmonella newport UPF0509 protein yciZ (yciZ)
Product Specifications
Gene Name
[yciZ]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[yciZ]
Short Name
[UPF0509 protein yciZ (yciZ)]
Other Product Names
[hypothetical protein; UPF0509 protein YciZ]
NCBI GI Number
447202598
NCBI Accession Number
WP_001279854.1
NCBI GB Accession Number
WP_001279854.1
Uniprot Accession Number
B4T6U6
CAS Number
9000-83-3
Available Sizes
Curated Selection
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