β-Gentiobiose
β-Gentiobiose (Gentiobiose) is a natural oligosaccharide. β-Gentiobiose can promote ripening of tomato fruit[1].
Product Specifications
CAS Number
554-91-6
Product Name Alternative
Gentiobiose
UNSPSC
12352005
Hazard Statement
H302, H315, H319, H335
Target
Others
Type
Natural Products
Related Pathways
Others
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/β-gentiobiose.html
Purity
98.0
Solubility
H2O : 33.33 mg/mL (ultrasonic)
Smiles
O=C[C@@H]([C@H]([C@@H]([C@@H](CO[C@H]1[C@@H]([C@H]([C@@H]([C@@H](CO)O1)O)O)O)O)O)O)O
Molecular Formula
C12H22O11
Molecular Weight
342.30
Precautions
H302, H315, H319, H335
References & Citations
[1]Jo C Dumville, et al. Gentiobiose: a novel oligosaccharin in ripening tomato fruit. Planta. 2003 Jan;216 (3) :484-95.
Shipping Conditions
Room Temperature
Storage Conditions
4°C (Powder, sealed storage, away from moisture and light)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Available Sizes
Frequently Asked Questions
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